We are teaming up with the Smithsonian Center for Folklife and Cultural Heritage to host the authors of Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia, a cookbook that brings to life the rich food heritage of Armenia. "Team Lavash," as they call themselves, say they ate their weight in lavash while making this book--all in the sake of research. The authors will be joined by a special guest host (TBD) as they demonstrate how to make this staple bread and share stories from their fieldwork illuminating Armenian culture. After the demonstration, the authors will sign copies of their book, which will be available for purchase on site.
Culinary Arts, Demonstrations
American History Museum
Coulter Performance Plaza, 1 West
FOOD: Transforming the American Table
Assisted listening devices, Wheelchair accessible