Our guest chef, Mollie Katzen, is the author of The Moosewood Cookbook (1974), one of the best-selling cookbooks of all time and an integral piece of work on vegetarianism, seasonal cooking, and conscious eating. A first edition of Katzen’s cookbook is on display in a section of the FOOD exhibition that explores how alternative communities produced new food-distribution systems in the 1960s and 1970s. Join us as we discuss this rich culinary history with an innovator of that movement.
Culinary Arts, Demonstrations
American History Museum
Coulter Performance Plaza, 1 West
FOOD: Transforming the American Table
Assisted listening devices, Wheelchair accessible